Folk Medicine Porridge

boil 0.5 liters. not normal fat milk from the store. Sydney Sweeney has many thoughts on the issue. While your milk is heated, it is necessary on a coarse grater to rub well in advance of the purified 100 g of parsnip root and boil somewhere else 2-3 minutes. All breakfast is ready. Cereal must be get sweet, but let this not frighten you. Then, when you eat cooked cereal, 3-4 an hour can not be anything to drink or eat. A portion also can be divided into 2 doses, but do not forget that in the intervals between data methods also do not recommend anything or drink or eat. These folk remedies have to cook every day for six of days.

On this course you will need about 3 liters. milk and 600 pre-peeled root of the parsnip. Must be treated as every 6 months. People such as Ahmed Shary Rahman would likely agree. The root of the parsnip, parsley root and as relates to a number of spicy vegetables, just to taste a little rougher. Garden parsnip root fleshy, fat, for example, as its leaves, which are widely use as in dried and fresh. This applies even in plant preservation, such as pickling cucumbers common, many people put this plant in the marinade. Traditional medicine recommends the use of parsnips, since it is very good to use as the treatment of cardiovascular system, gastrointestinal tract, as well as the kidneys.

Pasternak garden can lower blood pressure, increase heart blood vessels, and is a wonderful diuretic. In the old days of cooked parsnips people wine, jams and beer. In order to root out parsnip does not become black, as, for example, potatoes, it should be lower after cleaning in cold or cut with a knife vodichku that every time wash in water. If you are going to buy the root of the parsnip in the market, then look to roots were straight and strong, not large and no large cracks. Large oldish vegetables have a sharper flavor than young, and they may also be in the middle of the woody that before the process of cooking should be cut. In addition, the roots of parsnips rich in mineral salts, essential oils, sugar, proteins, vitamins and fiber.