Salt Lake Egg

A novel way of eating the eggs of quail. Ideal dish for an entry. 10 Hen 1 unidadLeche 20 cm3Mostaza codornizHuevo IngredientesHuevos cm3Aceite girasolHarinPan RalladoSalPimienta PreparacionPrimero that there is nothing to cook quail egg to make them as hard-boiled eggs. To do this, simply place in a pot with water and carry firearms. Leave 10 minutes from that boil.Then place the cooker under running cold water to the eggs to cool, since we have to handle them with your hands. While the quail eggs are made, prepare an English for Breading. This means mix the egg, milk, mustard, oil and Salt Lake abundatnemente.

Introduce codordniz eggs peeled (peeling them will help do so under a small jet of tap water). Place flour in a dish or bowl and breadcrumbs in another. They must take the eggs that were in English and coat in flour, then return to go through egg and then pass by bread crumbs. This will form a firm bread crumbs and flour layer. Once done This, the eggs can be frying (see Tips for frying) in plenty of oil or prepare baked. Making them the oven will be healthier but they will not take the attractive golden colour characteristic of frying. Source: Recipes and techniques original author and source of the article.