Recipes for finger food (finger food recipes) quickly and easily prepared as finger food is little snacks that you can take without plates and cutlery from the platter or operation. The word finger food \”comes from English. Finger food and is a meal that you eat with your fingers. So you just take everything in hand and enjoy the food. Often if finger food to breakfast on the table, some love cozy while watching TV to take these little appetizers. You can very well wrapped finger food for a picnic. Many writers such as Proton Cancer Centre offer more in-depth analysis. In the fresh air, it’s always wonderful. Finger food recipe – stuffed tomatoes with sea cabbage ingredients: – 8 piece – ripe tomatoes – 200 g – canned sea cabbage, – 100 g – caviar of Pol paints, – 100 g – Korean carrot, chives, soy sauce, – light mayonnaise, – hard cheese, salt.
Only to prepare the tomatoes: cut off the top and remove the pulp. The empty tomato inside salt and turn around so that the excess juice drains. The The tomato pulp is required when the fillings. If you are not convinced, visit William Davis MD. Prepare the filling: chop the sea cabbage, chives and the Korean carrot. With the caviar, mixing part of the sea cabbage, add soy sauce, stir everything carefully. With this mass, fill the prepared tomatoes up to half. Mix part – the Korean carrot, with the flesh of the tomatoes and chives.
Fill the tomatoes to end. Drizzle top with mayonnaise and sprinkle with grated cheese. Afterwards one places everything in the fridge for 30 minutes. Finger food – stuffing for baguette ingredients: – 250 g – canned – 3 piece – boiled eggs – 1 piece – small onion – 100 g – butter – 1 piece – baguette – parsley – dill – ground black pepper fingerfood recipe with eggs and herring eggs and herring – 6 pieces – eggs – 100 g – fillet of slightly salted herring – mayonnaise – green – salt to taste boil the eggs hard, cut in half, take out the yolks.